Verrigni Penne Sine Gluten Free 250g

Verrigni Semolina Penne Sine Gluten is a gluten-free Italian penne pasta crafted to offer people with gluten intolerance or coeliac disease a satisfying alternative to traditional durum-wheat pasta. Unlike Verrigni’s classic durum semolina range, this version is part of their “sine gluten” (“without gluten”) line — formulated so you don’t have to sacrifice texture or flavour while enjoying gluten-free cooking.

It’s a short tubular pasta with angled ends — the classic penne rigate shape — but made from gluten-free grains and flours rather than wheat. The gluten-free formulation ensures the pasta has a clear identity on the plate: tender and al dente when cooked properly, yet gentle on the digestive system for those avoiding gluten.