Truffle sauce

Sauce with Italian summer black truffles and countryside mushrooms. Cooked in olive oil with garlic and lightly seasoned.

This Summer truffle and Italian virgin extra olive oil sauce is the perfect accompaniment to so many dishes. Italian truffle specialist, Geofoods, combines c

ultivate mushrooms (Agaricus Bisporus), Italian extra virgin olive oil, black olives, carrots, Summer truffles (Tuber Astervum), 5%, celery, parsley, salt and spices.