Clam & White Wine Pasta Sauce – 330g

A rich and savoury Italian sauce made with succulent clams, slow-cooked in a tomato base with a splash of Ciro Bianco white wine. This traditional Sugo alle Vongole captures the authentic flavours of Southern Italy, perfect for creating restaurant-quality seafood pasta at home.

Details:
• Weight: 330g
• Origin: Made in Italy
• Crafted with real clams & white wine

Best enjoyed with spaghetti, linguine, or any pasta of choice, topped with fresh parsley and a drizzle of olive oil for the perfect Mediterranean dish.