Pastificio Fratelli Setaro Genovesi Mezzani 1kg

Pastificio Fratelli Setaro Genovesi Mezzani 1kg. Pastificio Fratelli Setaro Genovesi Mezzani is an artisan pasta produced in Torre Annunziata, near Naples, by the renowned Setaro family, whose traditional pasta-making methods date back to 1939. Made from premium Italian durum wheat semolina and pure water, the pasta is bronze-die extruded and slowly dried at low temperatures, resulting in a rough, porous texture that captures sauces exceptionally well while maintaining a firm al dente bite.

Genovesi Mezzani is a classic Neapolitan pasta shape belonging to the mezzani family. These medium-length tubular pasta pieces are traditionally associated with the rich culinary traditions of Campania and are particularly well suited to substantial sauces. Their generous diameter and sturdy structure allow them to hold both smooth and chunky sauces, making them a versatile choice for a wide range of recipes.

The 1kg format is ideal for family meals, entertaining, and professional kitchens. Like all Setaro pasta, Genovesi Mezzani benefits from the traditional trafila al bronzo process, which gives the pasta a distinctive rough surface that encourages sauces to cling naturally. Slow drying preserves the flavour of the wheat and enhances the pasta's texture and cooking performance.

This shape pairs beautifully with slow-cooked meat ragùs, Neapolitan-style onion sauces, hearty tomato sauces, braised vegetables, and legume-based dishes. Its tubular form allows sauce to collect both inside and outside the pasta, delivering rich flavour in every mouthful.