Alfieri Tajarin With Egg 250g

Alfieri Tajarin With Egg is a traditional Italian egg pasta rooted in the culinary heritage of northern Italy — especially the Piedmont region — and valued for its delicate texture, rich flavour, and versatility in sauces.

This pasta is made from durum wheat semolina and a generous amount of fresh eggs, which gives it a deep golden colour and tender yet firm texture. Tajarin are long, thin ribbon noodles — finer than tagliatelle — that showcase the richness of egg in every bite.