Madernassa Pears in Syrup – 4,440g

Whole Madernassa pears preserved in a light syrup made from water and cane sugar. This variety of pear originates from the Roero region of Italy and is renowned for its firm texture and aromatic complexity, which are enhanced through cooking. Handpicked at peak ripeness, these pears are processed promptly to maintain their natural flavour and texture.

Details:
    •    Weight: 4,440g
    •    Origin: Italy
    •    Ingredients: Madernassa pears, cane sugar

Serving Suggestions:
Enjoy these pears warmed and served with a scoop of vanilla ice cream or as a topping for desserts like panna cotta or cheesecake. They also pair wonderfully with soft cheeses or can be incorporated into baked goods such as tarts and cakes. The syrup is delightful when drizzled over pancakes or waffles, adding a touch of fruity sweetness. A versatile addition to any pantry, perfect for elevating both everyday meals and special occasions.