Scallops in Galician Sauce Gourmet 111g

A traditional Galician delicacy featuring tender small scallops prepared in a rich salsa gallega, a classic Spanish sauce made with olive oil, tomato, onion, wine, and spices. The savoury sauce enhances the natural sweetness of the scallops, creating a balanced and deeply flavourful seafood dish.

Produced in Galicia, Spain, by Conservas de Cambados using traditional methods and carefully selected ingredients, these premium scallops are a refined addition to any tapas selection.

Serving Suggestions:
Enjoy straight from the tin with crusty bread, or gently warm and serve over rice or potatoes for an authentic Spanish-style dish.

Origin: Spain
Net Weight: 111g
Style: Small Scallops in Galician Sauce