El Menu White Anchovies in Sunflower Oil 125g

White Anchovies in Sunflower Oil 125g. El Menú White Anchovies in Sunflower Oil 125g showcases the delicate flavours of traditional Spanish boquerones, premium white anchovy fillets carefully prepared and marinated in wine vinegar before being preserved in sunflower oil. The result is a tender, silky texture with a fresh, clean taste that balances mild acidity, subtle salinity and delicate seafood sweetness. Each fillet is individually prepared to preserve its natural colour, texture and exceptional quality.

Part of El Menú's renowned Gold Series range, these white anchovies are crafted using carefully selected fish and traditional preparation methods that highlight the authentic character of this classic Spanish tapa. The sunflower oil provides a neutral backdrop that allows the bright flavour of the anchovies and vinegar marinade to shine through.

Presented in a convenient 125g tin, they are perfect served on crusty bread, alongside olives and pickled vegetables, incorporated into tapas platters, or added to salads and Mediterranean appetisers. Their refined flavour profile also pairs beautifully with crisp white wines, sparkling wines and Spanish vermouth.

Ingredients include white anchovies, sunflower oil, wine vinegar and salt, delivering an authentic Spanish seafood delicacy that is ready to enjoy straight from the tin.