Brochettes - Cantabrian Marinated White Anchovies Gildas 500g

Traditional Spanish banderillas made with white anchovy fillets (boquerones) carefully skewered with olives and pickled vegetables, then preserved in sunflower oil. These classic Spanish tapas offer a vibrant combination of flavours, balancing the delicate taste of anchovies with the tangy freshness of pickled ingredients.

Serving Suggestions:
Serve chilled as a classic tapa, enjoy alongside olives and cheeses on a tapas platter, or pair with vermouth, wine, or beer for a traditional Spanish aperitif.

Origin: Cantabria, Spain
Contents: 10 banderillas
Style: Anchovy Banderillas in Sunflower Oil