Gildas Albizabal

Gildas Albizabal

• Traditional Basque style gilda pintxos prepared ready to serve.
• Typically made with anchovy, guindilla chilli, and green olive.
• Bold balance of salty, spicy, and tangy flavours.
• Premium quality ingredients selected for texture and consistency.
• Inspired by authentic northern Spanish bar culture.

The Gildas Albizabal are a premium take on the classic Basque gilda pintxo, combining bold, savoury, and tangy flavours in a ready-to-eat gourmet skewer. Produced by Albizabal, these traditional style gildas typically feature high quality anchovy fillets, guindilla (pickled green chilli), and olives, carefully balanced to deliver the iconic contrast that made this pintxo famous in northern Spain.

Built around simplicity and intensity of flavour, each gilda is assembled to highlight the natural saltiness of the anchovy, the sharp heat of the chilli, and the briny richness of the olive. The result is a clean, punchy bite that works perfectly as an aperitif or tapas style snack.