Gourmet House Caviar Baerii

Gourmet House Caviar Baerii is a refined premium caviar produced from Siberian sturgeon (Acipenser baerii), known for its clean flavour profile, smooth texture, and consistently dark, glossy pearls. This caviar is valued for its elegance and approachability, offering a high-quality gourmet experience suitable for both fine dining and everyday luxury occasions.

Carefully prepared using traditional malossol curing (light salt), Baerii caviar preserves the natural character of the roe while maintaining a balanced, delicate taste. The eggs are typically medium-sized, ranging from deep black to dark grey, with a subtle sheen and soft yet refined structure.

• Premium Siberian sturgeon caviar (Acipenser baerii)
• Malossol (light salt) traditional curing
• Medium-sized dark pearls with glossy appearance
• Smooth, delicate texture with gentle pop
• Clean, balanced flavour profile
• Softer and more approachable than Oscietra caviar
• Suitable for both new and experienced caviar consumers

Gourmet House Baerii is appreciated for its harmonious flavour lighter and more subtle than Oscietra making it an excellent choice for those seeking a smooth, accessible caviar with authentic sturgeon character.