Gourmet House Caviar Oscietra

Gourmet House Caviar Oscietra is a premium sturgeon caviar produced from Oscietra sturgeon (Acipenser gueldenstaedtii), celebrated for its refined complexity, elegant nutty flavour, and beautifully structured pearls. It represents a higher-tier gourmet caviar choice, offering a more intricate and luxurious tasting experience compared to entry-level varieties.

Carefully prepared using traditional malossol curing (light salt), this Oscietra caviar preserves the natural integrity of the roe while enhancing its clean, delicate flavour profile. The pearls are typically medium to large, with a glossy finish and a colour range from golden brown to deep amber, depending on maturity.

• Premium Oscietra sturgeon caviar (Acipenser gueldenstaedtii)
• Malossol (light salt) traditional curing
• Medium to large glossy pearls
• Distinct golden to amber colouring
• Rich, refined nutty flavour profile
• Smooth, firm texture with elegant pop
• Higher-tier gourmet caviar selection

Gourmet House Oscietra is prized for its depth and sophistication on the palate. It delivers a layered combination of nutty richness, creamy butter notes, and subtle ocean brine, finishing long, smooth, and elegant.