St Orens Cassoulet with Duck Confit 780g

St Orens Cassoulet with Duck Confit is a rich, traditional French casserole that combines slow-cooked white beans with succulent duck confit and other classic meats, embodying the hearty, rustic cuisine of southwest France, particularly the region around Toulouse.

Cassoulet is a slow-baked stew traditionally made in a deep earthenware dish called a cassole. The St Orens style emphasizes tender duck confit as the star, paired with plump white beans, rich pork elements, and aromatic herbs, all simmered and baked until flavors meld.