St Orens Block Duck Foie Gras Ficelle 150g

Crafted in southwest France, St Orens Block of Duck Liver is a classic French delicacy made from finely emulsified duck foie gras, delivering a smooth, rich, and luxurious texture. Produced by artisan producers in the Landes region, this foie gras offers a delicate flavour with a silky consistency that melts beautifully on the palate.

Perfect for elegant appetisers or gourmet entertaining, it can be sliced and served on toasted brioche, crusty baguette, or paired with fruit compotes and a glass of sweet wine such as Sauternes.

Carefully prepared using traditional French methods, this foie gras block provides consistent quality and refined flavour, making it ideal for both fine dining and special occasions.

Serve chilled in slices on warm toast with fig jam, onion confit, or a touch of sea salt.

Origin: France
Net Weight: 150g