Block Duck Liver 200g

A refined French classic, this duck foie gras block from Castaing is crafted using traditional mi-cuit methods to preserve its smooth texture and rich, delicate flavour. Carefully blended for consistency, it offers a silky, uniform finish that is both elegant and approachable.

Perfect for entertaining or gourmet platters, this foie gras delivers a luxurious experience with every slice.

Serving Suggestions:
Serve chilled, sliced onto toasted brioche or fresh baguette. Pair with fig jam, onion confit, or a glass of Champagne or sweet wine for a beautifully balanced combination.

A versatile and indulgent addition to any charcuterie board or special occasion spread.