St Orens Duck Ragout with Green Peas 400g

St Orens Duck Ragout with Green Peas is a slow-simmered, rustic French dish that balances the richness of duck with the sweetness and freshness of green peas.

Inspired by countryside cooking traditions from the southwest of France, it reflects the hearty yet refined style often associated with regional bistro fare.

A ragout is a gently braised stew where meat is cooked slowly in stock or wine until tender. In the St Orens version, duck — often leg meat or confit — is simmered with aromatics and finished with green peas that bring colour and natural sweetness.