First Class Fresh Black Truffle – Western Australia

Unearthed in the heart of Manjimup — Western Australia’s truffle capital — our First Class truffles are the essence of the Australian winter table. While their shapes may be more rustic, their flavour is anything but. With a firm texture and bold, savoury aroma, these truffles offer exceptional depth: think damp earth, roasted hazelnuts, and a whisper of dark cocoa.

Ideal for shaving over rich pastas, folding into buttery mashed potatoes or elevating a weekend roast — they are an invitation to experience truffle season at its most generous.

The region’s cool climate and fertile loam give WA truffles their global reputation — and every bite confirms why.