Truffle Set for 2 people (French Butter, Fresh Pappardelle)

Bringing together exceptional ingredients from France, Italy, and Western Australia, this collection is designed to showcase one of the world’s most celebrated culinary pairings: fresh truffle, butter, and pasta.

At its centre is 250g of fresh Alfieri Pappardelle, an artisan Italian egg pasta crafted using traditional methods for a rich texture and delicate bite. It is paired with 250g of Beurre de Baratte by Rodolphe Le Meunier, a renowned French affineur and cheesemaker recognised for his commitment to exceptional dairy craftsmanship. Churned in the traditional French style and seasoned with Fleur de Sel from Île de Ré, the butter provides remarkable depth and creaminess.

Finished with a fresh 20g Western Australian truffle and accompanied by a traditional truffle slicer, this carefully assembled set offers an elegant and approachable truffle dinner for two, celebrating the simple luxury of outstanding ingredients.