Castaing Whole Duck Liver Mini Lobe 70g
The Castaing Whole Duck Liver Mini Lobe 70g is a premium raw duck foie gras made from a carefully selected whole mini liver lobe, offering the same exceptional quality and flavour as larger foie gras while being perfectly portioned for individual servings or smaller gourmet preparations. Produced by Maison Castaing in France, it is ideal for pan-searing or creating elegant appetisers, delivering a rich, buttery texture and delicate, refined flavour.
- Premium whole raw duck liver mini lobe from Maison Castaing, France
- Convenient 70g portion, ideal for individual serves or small recipes
- Rich, buttery flavour with a smooth, creamy texture when cooked
- Carefully selected for consistent quality and presentation
- Perfect for pan-searing or incorporating into gourmet dishes
- Requires preparation and cooking before serving (not ready-to-eat)
- Suitable for home cooks and professional chefs alike
- Showcases authentic French foie gras craftsmanship
The Castaing Whole Duck Liver Mini Lobe 70g offers an accessible way to prepare fresh foie gras at home without the need for a full-sized lobe. Whether lightly pan-seared and served with seasonal fruit or featured in an elegant entrée, it delivers the luxurious flavour and refined texture that define classic French cuisine.