La Belle Iloise Sauce Rouille Verrine 95g

La Belle-Iloise Sauce Rouille Verrine 95g is a classic Provençal condiment crafted to accompany seafood dishes with rich, authentic Mediterranean flavour. Produced in Brittany, France, this traditional rouille sauce combines garlic, spices, tomato, fish stock and egg yolk to create a smooth, creamy texture and vibrant orange colour that has made it an essential accompaniment to French fish soups and seafood platters.

Inspired by the famous rouille served alongside bouillabaisse, the sauce delivers a balanced blend of savoury seafood notes, gentle garlic warmth and subtle spice. Its velvety consistency makes it perfect for stirring into fish soup, spreading onto toasted baguette, or serving alongside poached white fish, shellfish and grilled seafood.

Made with quality ingredients including sunflower oil, fish, tomato concentrate, garlic, mustard, egg yolk and aromatic spices, La Belle-Iloise's recipe offers a rich and satisfying flavour without overwhelming the dishes it accompanies. The result is a versatile gourmet sauce that elevates both traditional French recipes and everyday seafood meals.

Perfect for entertaining, the sauce can be spread on crostini and topped with prawns, cooked fish or vegetables, or simply enjoyed with crusty bread as part of an aperitif platter. It is also the traditional finishing touch for fish soup, where just a few teaspoons add depth, creaminess and character.