Black Anchovies 50g RR50

Premium black anchovy fillets carefully selected and traditionally cured to develop their deep flavour and smooth texture. Known as anchoas, these black anchovies are matured using classic Spanish curing methods before being hand-packed in high-quality olive oil, resulting in a rich, savoury taste with a delicate, buttery finish.

Produced by Nardín, a respected Spanish conservas producer with a long tradition of seafood craftsmanship, these anchovies represent the authentic heritage and exceptional quality of Spain’s coastal curing techniques.

Serving Suggestions:
Serve on toasted bread with butter or tomato, pair with olives and cheeses on a tapas platter, or add to salads, pasta, and Mediterranean dishes to enhance flavour with their intense umami character.

Origin: Spain
Style: Black Anchovy Fillets in Olive Oil