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Mussels Galicia in Sauce E
$18.00
Octopus in Galician Sauce G
$23.50
Octopus in Pepper Sauce Olive Oil 138g
$28.50
Octopus Legs 220g/300g 2 x leg
$122.00
Onion Chutney 40g
$8.70
Orange Sauce 200g
$16.50
Razor Shells in Brine 4/6 G
$25.00
Razor Shells in Brine 6/8 E
$19.50
Red Tuna Belly in OO G
$29.50
Mousse de Homard – 130g
$16.00
Onion Confit 100g
$14.50
Port Wine Jelly 100g
$11.00
