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Mousse de Homard – 130g
$16.00
Mussels Galicia in Sauce E
$18.00
Octopus in Galician Sauce G
$23.50
Octopus in Pepper Sauce Olive Oil 138g
$28.50
Onion Confit 100g
$14.50
Orange Sauce 200g
$16.50
Pirinea Trout Roe
From $34.00
Razor Shells in Brine 6/8 E
$19.50
Red Tuna Belly in OO G
$29.50
Onion Chutney 40g
$8.70
Port Wine Jelly 100g
$11.00
Razor Shells in Brine 4/6 G
$25.00
