Extra Virgin Olive Oil "Reuza" Organic

Calvi Extra Virgin Olive Oil “Reuza” Organic

The “Reuza” Extra Virgin Olive Oil is crafted from a harmonious blend of two exceptional Italian olive cultivars: Biancolilla and Taggiasca. Cold-extracted to preserve its purity, this organic oil delivers a delicate yet complex flavour profile with elegant aromatic notes.

Ideal for:
Bresaola with rocket and shaved parmesan, cold rice or pasta salads, finishing prawns, scampi and other shellfish, grilled vegetables, boiled beans with a touch of black pepper, pasta dishes, raw meat carpaccio, and soups.