I Contadini Artichoke Pate 100g

I Contadini Artichoke Pate 100g

• Made with fresh Apulian artichokes (local Violet variety used by the producer).
• Smooth, spreadable pâté with a creamy, rustic texture.
• Simple recipe: artichokes, olive oil, lemon juice, and salt.
• No preservatives, artificial flavours, or additives.
• Ideal for crostini, bruschetta, sandwiches, or antipasti platters.
• Produced in small batches using traditional Italian preservation methods.

The I Contadini Artichoke Pâté 100g is a smooth, rustic vegetable spread made from freshly harvested artichokes grown in Apulia, southern Italy. Produced by I Contadini, it reflects a farm to jar approach where vegetables are picked at peak ripeness and processed within hours to preserve their natural flavour and texture.

This pâté is made using a high proportion of artichokes blended with olive oil, lemon juice, and salt, resulting in a creamy, velvety spread with a clean, slightly sweet artichoke character and gentle acidity. The focus is on simplicity no artificial flavours or preservatives allowing the natural taste of the vegetable to remain front and centre.