Marcona Almonds Blanched Fried & Salted

Premium Spanish Marcona almonds, often referred to as the “queen of almonds,” known for their naturally sweeter, softer, and more delicate texture compared to regular varieties. These almonds are blanched to remove the skin, then lightly fried and salted to enhance their rich, buttery flavour.

Sourced from Spain and carefully prepared, they deliver a perfect balance of crunch and smoothness, making them ideal for antipasto platters, bar snacks, or as a refined accompaniment to wine and cocktails.

Origin: Spain
Style: Blanched, fried & lightly salted

A simple yet luxurious pantry staple, ready to serve.