Valencia Almonds Blanched Fried & Salted

Classic Spanish Valencia almonds, prized for their balanced flavour and satisfying crunch. These almonds are blanched to remove the skin, then lightly fried and salted to bring out their naturally nutty, savoury character.

More robust and slightly firmer than Marcona almonds, Valencia almonds offer a traditional Mediterranean snack experience, perfect for sharing platters, bar service, or everyday grazing.

Origin: Spain
Format: Glass jar
Style: Blanched, fried & lightly salted

A versatile and dependable staple, ideal for both casual snacking and professional service.