Alfieri Tajarin Egg Pasta 500g

Alfieri Tajarin Egg Pasta 500g

• Authentic Piedmont-style Italian egg pasta
• Made with premium durum wheat semolina and fresh eggs
• Fine ribbon strands with a delicate, silky texture
• Rich egg flavour and traditional golden appearance
• Cooks quickly while maintaining a firm al dente bite
• Ideal with butter and sage, light cream sauces, truffle, or delicate meat ragù.

Experience the authentic taste of northern Italy with Alfieri Tajarin Egg Pasta, a traditional Piedmontese speciality celebrated for its exceptionally fine ribbon strands and rich egg-based flavour. Crafted in Italy using premium durum wheat semolina and fresh eggs, this artisan pasta delivers a delicate texture, golden colour, and refined taste that reflects generations of Italian pasta-making tradition.

Tajarin is known for its slender, elegant shape and luxurious mouthfeel, offering a lighter yet highly flavourful pasta that pairs beautifully with simple, high quality ingredients.