Chapon Milk chocolate bar filled with praline and whole Piedmont hazelnuts 110g

A delicious Ecuadorian blend composed of beans from the private Hacienda Victoria plantation located in the Guayaquil region and beans selected from small producers in the provinces of Manabi and Guayas. The almonds in the praline come from Sicily, and the hazelnuts from Piedmont, two regions renowned for producing the finest nuts.

Aromatic palette: 
The slightly tangy notes of Ecuador chocolate are enhanced by the sweetness of milk, the indulgence of praline and the crunch of whole Piedmont hazelnuts.