Calamandes Almonds coated with chocolate and dark nougat cream

Calamandes du Roy René are carefully roasted almonds, then coated in a thin layer of nougat and milk or white chocolate. This speciality combines the crunch of the almond, the sweetness of the nougat and the indulgence of the chocolate, for a confection reminiscent of the flavours of Provence.

Each calamande is prepared in the company's workshops, where the choice of ingredients and the care taken at every stage guarantee consistent quality. The 145g bag means you can enjoy these sweets at any time, alone or to share.

Ingredients:
White chocolate 46% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 27%, milk chocolate 16% (cocoa: minimum 38%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat 9% (almonds 62%, Provence IGP flower honey 14%, sugar, glucose syrup, pistachios, wafer [potato starch, water, sunflower oil]), coating agents: gum arabic, shellac; natural vanilla flavor.

May contain traces of other nuts and sesame seeds.

Origin of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU
Nougat cream made in: France