Sardines Cooked in French Baratte Butter 115g

Tender sardines are gently cooked in rich French baratte butter, a traditional churned butter known for its smooth texture and deep, creamy flavour. This classic French preparation enhances the natural taste of the sardines, creating a comforting and indulgent dish with delicate buttery notes.

Details
• Net weight: 115g
• Origin: France
• Cooked with traditional French baratte butter
• Rich, creamy and savoury flavour
• No artificial preservatives
• Best enjoyed gently warmed

Perfect served warm on toasted bread, with steamed potatoes, or as part of a rustic seafood platter.