Verrigni Semolina Bucatino 500g

Verrigni Semolina Bucatino 500g

• Premium Italian artisan bucatino pasta
• Made from 100% high-quality durum wheat semolina
• Traditional bronze die extruded for a rough, sauce-holding texture
• Thick hollow strands capture sauce inside and out
• Ideal for Amatriciana, Carbonara, ragù, seafood, and tomato based sauces

Verrigni Semolina Bucatino 500g is a premium artisan pasta crafted in Italy using the finest 100% durum wheat semolina and traditional bronze die extrusion techniques. Bucatino is a thick, long pasta with a hollow centre, allowing it to absorb sauces both inside and out for an exceptionally flavourful dining experience. Produced by the renowned Verrigni family, this pasta is slow dried at low temperatures to preserve the wheat's natural flavour, aroma, and firm al dente texture.