Fratepietro Cerignola Green Olives

Fratepietro Bella di Cerignola green olives are classic Italian table olives made from the Bella di Cerignola cultivar — one of the largest and most celebrated green olive varieties in the world. These olives are harvested in the fertile Puglia region of southern Italy and preserved in a simple brine solution that highlights their natural flavour and texture.

The Bella di Cerignola olive comes from the town of Cerignola in the province of Foggia, Puglia, where the warm climate and rich soil help the olives grow large and develop their mild, balanced taste. The Fratepietro family uses traditional methods to preserve these olives in brine in their distinctive glass jars, reflecting a long agricultural heritage rooted in family farming.

These olives are notably large compared with many other table olive varieties.

Firm and meaty, with a satisfying bite that makes them ideal for snacking or using in recipes.