Fusilloro Gold 500g

An exceptional artisan pasta from Abruzzo, Verrigni Fusilloro is crafted using traditional methods with a luxurious twist. Extruded through gold dies (“trafila in oro”), this unique process creates an incredibly smooth surface while preserving the pasta’s natural flavour and integrity.

Made from premium durum wheat semolina and slowly dried at low temperatures, Fusilloro offers a delicate texture with a refined bite. Its spiral shape is perfect for holding sauces evenly, making it ideal for both light and rich preparations—from simple olive oil and fresh herbs to creamy or vegetable-based dishes.

• Premium artisan pasta from Abruzzo, Italy
• Extruded through gold dies for a smooth, refined texture
• Made from high-quality durum wheat semolina
• Slow-dried at low temperatures for superior flavour
• Spiral shape ideal for even sauce coating
• 500g pack

A sophisticated pasta choice that delivers elegance, texture, and authentic Italian craftsmanship in every dish.