Romanzini Helix Pomatia Snails Tin 1/2 4DZ Large 225g
Prepared in France using traditional escargot expertise, Romanzini Helix Pomatia Wild Burgundy Snails are premium very large escargots prized for their tender texture and refined earthy flavour. Carefully selected and prepared by Romanzini, French escargot specialists since 1921, these authentic Burgundy snails are cooked in broth to preserve their delicate taste and gourmet quality.
Known as the classic escargot used in traditional French cuisine, Helix Pomatia snails are ideal for preparing authentic Escargots à la Bourguignonne with garlic butter, parsley, and herbs. Perfect for gourmet entertaining, elegant appetisers, and restaurant-style dining at home.
- Premium wild Burgundy snails (Helix Pomatia)
- Authentic French escargot speciality
- Very large size escargots
- Carefully prepared and cooked in broth
- Tender texture with delicate earthy flavour
- Ideal for classic garlic butter escargot recipes
- Produced by Romanzini, France since 1921
Tasting Notes
Delicate and savoury with tender texture, subtle woodland notes, and a rich buttery finish when prepared traditionally.
Perfect For
- Escargots à la Bourguignonne
- Garlic parsley butter recipes
- French gourmet appetisers
- Restaurant-style entertaining
- Traditional European cuisine
Net Weight: 400g
Size: 4 Dozen (Very Large)
Species: Helix Pomatia
Origin: France