Romanzini Helix Pomatia Snails Tin 4/4 8dz Large 450g
Harvested from the wild and prepared in France using traditional escargot expertise, Romanzini Helix Pomatia Wild Burgundy Snails are premium large escargots prized for their tender texture and delicate earthy flavour. Produced by Romanzini, French escargot specialists since 1921, these authentic Helix Pomatia snails are carefully selected, prepared, and cooked in broth to preserve their refined gourmet character.
Known as the classic Burgundy snail used in traditional French cuisine, these very large escargots are ideal for preparing Escargots à la Bourguignonne with garlic butter, herbs, and parsley. Perfect for gourmet entertaining, French-inspired dining, and restaurant-quality presentation.
- Premium wild Burgundy snails (Helix Pomatia)
- Authentic French escargot speciality
- Very large size escargots
- Carefully prepared and cooked in broth
- Tender texture with delicate earthy flavour
- Ideal for classic garlic butter escargot recipes
- Produced by Romanzini, France since 1921
Tasting Notes
Delicate and earthy with a tender meaty texture, subtle woodland notes, and a rich savoury finish.
Perfect For
- Escargots à la Bourguignonne
- Garlic parsley butter recipes
- French gourmet appetisers
- Restaurant-style entertaining
- Traditional European cuisine
Net Weight: 450g
Size: 8 Dozen (Very Large)
Species: Helix Pomatia
Origin: France