Orecchiette Pasta 500g

Crafted in Southern Italy, Fiorillo Orecchiette is a traditional pasta shape from Puglia, known for its small, ear-like form and exceptional ability to hold sauce. Made from 100% premium durum wheat semolina, this pasta delivers a firm, al dente texture and a rich, authentic wheat flavour.

Orecchiette’s concave shape is designed to cradle sauces, making it perfect for vegetable-based dishes, hearty ragùs, or classic combinations like broccoli and garlic. Its rustic character reflects generations of Italian pasta-making tradition.

• 100% durum wheat semolina
• Traditional Puglian orecchiette shape
• Excellent sauce absorption
• Firm, consistent al dente texture
• Artisan-produced in Italy

Perfect for pairing with broccoli and anchovy, sausage and greens, or simple tomato and pecorino sauces.