Rioverde Green Hot Peppers

Rioverde Green Hot Peppers are whole pickled chillies preserved in a traditional Spanish-style vinegar brine, delivering a bold combination of acidity, freshness, and lively heat. Typically made from slender green chilli varieties, these peppers are selected for their firm texture and vibrant flavour, then pickled to lock in their natural spiciness while adding a tangy Mediterranean edge.

• Whole green chillies preserved in vinegar brine
• More intense heat than piparra-style peppers
• Crisp, tangy, and spicy Mediterranean flavour
• Vegan and vegetarian friendly
• Ready to serve as part of tapas or grazing platters

Unlike milder piparras, these green hot peppers offer a more pronounced chilli kick, making them ideal for those who enjoy a sharper, more fiery bite alongside classic tapas ingredients. The vinegar brine balances the heat with brightness, creating a clean, punchy flavour profile that lifts richer foods.