Romanzini Lucorum Snails Tin 1/2 4DZ 225g
Prepared in France using traditional escargot expertise, Romanzini Helix Lucorum Wild Snails are premium gourmet escargots valued for their tender texture and delicate savoury flavour. Carefully selected and prepared by Romanzini, French escargot specialists since 1921, these authentic wild snails are cooked in broth to preserve their natural taste and refined culinary quality.
Ideal for classic French escargot dishes, these Helix Lucorum snails pair perfectly with garlic butter, parsley, herbs, and crusty bread for an authentic gourmet dining experience. Perfect for elegant appetisers, French-inspired entertaining, and restaurant-quality meals at home.
- Premium wild snails (Helix Lucorum)
- Authentic French escargot speciality
- Carefully prepared and cooked in broth
- Tender texture with delicate earthy flavour
- Ideal for traditional garlic butter escargot recipes
- Perfect for gourmet entertaining and French cuisine
- Produced by Romanzini, France since 1921
Tasting Notes
Tender and savoury with subtle earthy richness, delicate texture, and a smooth buttery finish when prepared traditionally.
Perfect For
- Escargots à la Bourguignonne
- Garlic parsley butter recipes
- French gourmet appetisers
- Restaurant-style entertaining
- Traditional European cuisine
Net Weight: 400g
Size: 4 Dozen
Species: Helix Lucorum
Origin: France