Valencia Almonds Fried & Salted Skin-on

Sourced from Spain’s famed Valencia region, these premium almonds are left skin-on to preserve their full flavour and natural character. Gently fried and seasoned with salt, they offer a deeper, more robust nutty taste with a slightly earthy edge from the skin. Crisp, satisfying, and perfectly balanced, they are an elevated everyday snack with authentic Mediterranean appeal.

Serving Suggestion:
Ideal as a bar snack, paired with beer, wine or aperitifs. Perfect for grazing boards, tapas spreads, or adding texture to salads and savoury dishes.