Alfieri Albesi Egg Pasta 250g
Alfieri Albesi Egg Pasta 250g
- Authentic artisan egg pasta from the Piedmont region of Italy
- Made with premium durum wheat semolina and fresh eggs
- Traditional production process with slow mixing and gentle drying
- Firm al dente texture with excellent resistance to cooking
- Distinctive Albesi shape designed to hold sauces beautifully
- Ideal with butter and sage, creamy sauces, mushrooms, ragù, or fresh tomato sauces.
Discover the authentic flavours of Piedmont with Alfieri Albesi Egg Pasta, a traditional Italian speciality crafted using premium durum wheat semolina and fresh eggs. Produced near Alba, this artisan pasta is carefully mixed, rolled, rested, and slowly dried to preserve its delicate flavour, silky texture, and excellent cooking performance. Its distinctive Albesi shape is perfect for capturing sauces while maintaining a firm al dente bite.
Alfieri Albesi Egg Pasta is a versatile pantry staple that showcases the craftsmanship of northern Italian pasta making. Its rich egg flavour, delicate texture, and exceptional sauce-holding ability make it an excellent choice for both simple everyday meals and elegant Italian-inspired dishes.