Mariangela Prunotto Apricots in Syrup 320g
- Crafted in Italy by Mariangela Prunotto, a family producer from the renowned Langhe region of Piedmont.
- Made with carefully selected apricots, preserved in syrup to highlight their naturally sweet and fruity flavour.
- Tender, succulent texture with a harmonious balance of delicate sweetness, gentle acidity, and fragrant apricot notes.
- Perfect for breakfast, desserts, pastries, yoghurt, panna cotta, and artisanal gelato.
- Excellent for fruit tarts, cheesecakes, sponge cakes, cheese boards, and gourmet dessert creations.
- Presented in an elegant 320g glass jar with traditional gold wrapping, reflecting the heritage of Italian artisanal preserves.
The Mariangela Prunotto Italian Apricots in Syrup 320g are a premium Italian fruit preserve that celebrates the natural sweetness, delicate aroma, and succulent texture of carefully selected apricots. Produced in the renowned Langhe region of Piedmont, Italy, these beautifully preserved apricots offer a harmonious balance of rich fruit flavour, gentle acidity, and delicate syrup sweetness. Their tender consistency and vibrant fruity character make them a delicious addition to everyday breakfasts, elegant desserts, and special occasions.
Whether spooned over creamy Greek yoghurt, paired with artisanal gelato, served alongside a delicate panna cotta, or used to enhance homemade pastries and fruit tarts, the Mariangela Prunotto Italian Apricots in Syrup 320g bring an authentic taste of Italian fruit-preserving tradition to every dish. Beautifully presented in a traditional glass jar with distinctive gold wrapping, these gourmet apricots are a versatile pantry essential and a delightful choice for anyone who appreciates premium I