Pujado Solano Black Anchovies in Olive Oil 100g

Pujado Solano Black Anchovies in Olive Oil 100g

• Premium Cantabrian black anchovy fillets (Engraulis encrasicolus).
• Traditionally salt-cured and matured for exceptional flavour.
• Hand-filleted and packed in quality olive oil.
• Rich, savoury and intensely umami flavour profile.
• Produced using artisanal methods in Santoña, Spain.
• Ideal for tapas, pizzas, salads, pasta and antipasto platters.

Pujado Solano Black Anchovies in Olive Oil 100g feature premium Cantabrian anchovy fillets (Engraulis encrasicolus) hand-selected and traditionally cured in Santoña, Spain one of the world's most celebrated regions for artisan anchovy production. Following a meticulous salting and maturation process, the fillets are carefully cleaned by hand and preserved in quality olive oil to enhance their rich, savoury flavour and delicate texture.