Pujado Solano Cantabrian Anchovy Fillets in Sunflower Oil 350g

Pujado Solano Cantabrian Anchovy Fillets in Sunflower Oil 350g

• Premium Cantabrian anchovy fillets from northern Spain.
• Hand-prepared and traditionally matured for maximum flavour.
• Preserved in sunflower oil for a clean, balanced taste.
• Tender texture with rich umami and savoury notes.
• Made using artisan techniques in Santoña, Spain.
• Ideal for tapas, pintxos, pizzas, pasta, salads and gourmet dishes.
• Large format suitable for entertaining and professional use.

Pujado Solano Cantabrian Anchovy Fillets in Sunflower Oil 350g are a premium Spanish seafood conserve featuring carefully selected Cantabrian anchovies (Engraulis encrasicolus), sourced from the Bay of Biscay and traditionally prepared in Santoña, Spain. The anchovies are hand-cleaned, filleted and matured using time-honoured salting techniques before being packed in sunflower oil to preserve their delicate texture and exceptional flavour.