St Orens Cabbage Duck Meat 400g

St Orens Cabbage Stuffed with Duck Meat is a rich, rustic French specialty inspired by the traditional cuisine of Southwest France. Tender green cabbage leaves are gently blanched, then generously filled with slow-cooked duck meat that has been seasoned with herbs, garlic, and aromatic spices.

The duck filling is savoury and deeply flavourful, often enriched with a touch of duck fat for added depth and succulence. Once wrapped, the cabbage parcels are slowly braised until meltingly soft, allowing the flavours to marry beautifully while keeping the duck moist and tender.