Pujado Solano Cantabrian Anchovies Fillets Olive Oil 120g

Pujado Solano Cantabrian Anchovies Fillets Olive Oil 120g

• Premium Cantabrian anchovy fillets (Engraulis encrasicolus).
• Extra Selection quality with carefully chosen fillets.
• Traditionally cured and hand-prepared in Santoña, Spain.
• Preserved in olive oil for a rich, smooth flavour.
• Tender texture with deep umami and savoury notes.
• Ideal for tapas, antipasto platters, pasta, pizza and gourmet dishes.

Pujado Solano Cantabrian Anchovy Fillets in Olive Oil 120g are a premium Spanish seafood conserve made from carefully selected Cantabrian anchovies (Engraulis encrasicolus), traditionally prepared in Santoña, Spain — a region celebrated for its exceptional anchovy craftsmanship. The anchovies are hand-cleaned, expertly filleted and matured through a traditional curing process before being packed in quality olive oil to preserve their rich flavour and delicate texture.