Caper Berries in Sea Salt – 90g

Harvested on the sun-drenched island of Pantelleria, these caper berries (cucunci) are preserved in natural sea salt, enhancing their firm texture and slightly tangy, floral flavour. A gourmet addition to Mediterranean cuisine, they offer a bold yet balanced taste.

Details:
• Weight: 90g
• Origin: Pantelleria, Italy
• Preserved in: Natural sea salt

Perfect for antipasti platters, salads, seafood dishes, and sauces. Rinse before use to adjust the saltiness to your preference.