Ca de la Pasina Caper Egg Tuna Sauce 175g

Ca de la Pasina Caper Egg Tuna Sauce 175g

• Traditional Italian Salsa Tonnata made with tuna, capers and eggs.
• Prepared using a classic recipe from the Langhe region of Piedmont.
• Rich, smooth texture with a balanced savoury flavour.
• The perfect accompaniment to Vitello Tonnato.
• Ideal with cold meats, stuffed tomatoes, hard-boiled eggs, pasta salads, sandwiches and crostini.

Enjoy the authentic taste of Italy with Ca' de la Pasina Caper Egg Tuna Sauce 175g, a traditional Salsa Tonnata crafted using a classic recipe from the Langhe region of Piedmont. Made with premium tuna, capers and eggs, this rich, velvety sauce delivers a perfectly balanced savoury flavour that has long been the essential accompaniment to the famous Italian dish Vitello Tonnato. Produced using traditional methods and carefully selected ingredients, it is equally delicious served with cold meats, hard-boiled eggs, stuffed tomatoes, pasta salads, sandwiches and gourmet canapés, bringing authentic Italian flavour to every meal.