Seggiano Classic Flatbreads 120g

Seggiano Classic Flatbreads 120g

• Traditional artisan Italian flatbreads from Piemonte.
• Super thin, light and exceptionally crispy texture.
• Handmade and baked to a golden finish.
• Made with Italian extra virgin olive oil.
• Crafted using simple, authentic ingredients.
• Vegan and vegetarian friendly.
• Palm oil free.
• Perfect for cheese boards, antipasti, dips and gourmet snacks.

Seggiano Classic Flatbreads 120g are artisan Italian Lingue flatbreads from the Piemonte region of northern Italy, traditionally handmade to create an exceptionally thin, light and crispy cracker. Inspired by the classic “mother in law’s tongue” style of Italian flatbread, each piece is carefully rolled by hand and baked until golden and perfectly crunchy.

Made with a simple selection of quality ingredients wheat flour, Italian extra virgin olive oil, natural yeast and sea salt