Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g

Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g

• Traditional Cognà all'Albese from Piedmont, Italy
• Crafted by Mariangela Prunotto using a family recipe over 100 years old
• Made with Dolcetto grape must, pears, apples, quinces, walnuts and Piedmont hazelnuts
• Slow-cooked for 14–16 hours to develop a rich, concentrated flavour
• Thick, spoonable texture with a balanced sweet-fruit profile
• No artificial colours, flavours or preservatives

The Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g is an authentic Piedmontese speciality made from Dolcetto grape must, combined with locally grown pears, apples, quinces, walnuts and hazelnuts. Produced by the Mariangela Prunotto estate using a family recipe that has been passed down for more than a century, this traditional preserve is slowly cooked for many hours to develop its rich, fruity flavour and naturally thick, velvety texture. Originally created to preserve the autumn harvest for the winter months, Cognà all'Albese remains one of the most iconic condiments of the Langhe region.

The Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g is a versatile gourmet accompaniment that pairs exceptionally well with aged cheeses, blue cheeses and cured meats. It is equally delicious served with roasted or boiled meats, spread on rustic bread, or even alongside vanilla ice cream for a classic Piedmontese sweet-and-savoury combination. Its rich fruit character and subtle nutty notes make it a distinctive addition to any gourmet pantry.