Mariangela Prunotto Dolcetto Wine Jelly 110g
The Mariangela Prunotto Dolcetto Wine Jelly 110g is an artisanal Italian savoury-sweet jelly made from Dolcetto d’Alba DOC wine, crafted in the Piedmont region by the Mariangela Prunotto estate. It transforms the character of the traditional Dolcetto wine into a smooth, glossy jelly that captures its fruity depth and gentle tannic structure in a delicate, spoonable condiment. The result is a refined balance of sweet and savoury notes with a subtle wine aroma and elegant finish.
Made using a simple, high-quality recipe of Dolcetto wine, cane sugar and pectin, it is designed to highlight the natural expression of the grape rather than overpower it, giving a clean, authentic flavour profile with a lightly sweet, slightly tangy edge.
- Artisanal Italian wine jelly made from Dolcetto d’Alba DOC wine
- Produced by Mariangela Prunotto in Piedmont, Italy
- Sweet and savoury flavour with light tannic and fruity notes
- Smooth, spoonable jelly texture
- Made with minimal ingredients: Dolcetto wine, cane sugar, pectin
The Dolcetto Wine Jelly is especially suited to pairing with aged and semi-aged cheeses, where its sweet-fruity character balances savoury intensity. It also works beautifully with cured meats, pâtés and terrines, or as an elegant condiment for roast meats and gourmet appetisers.
Overall, the Mariangela Prunotto Dolcetto Wine Jelly 110g is a classic Piedmontese gourmet accompaniment that brings the essence of Dolcetto wine into a versatile, elegant condiment for fine dining and entertaining.