Dolcetto Wine Jelly – 110g

Crafted in Alba, Italy, this Dolcetto Wine Jelly captures the rich, fruity essence of Dolcetto wine, a hallmark of the Piemonte region. Mariangela Prunotto uses only the finest local Dolcetto, combined with cane sugar and natural pectin, to create this luxurious jelly. It’s a versatile and elegant addition to your gourmet pantry.

Details:
    •    Weight: 110g
    •    Origin: Italy
    •    Ingredients: Dolcetto wine (45%), cane sugar, fruit pectin

Serving Suggestions:
Perfectly suited for pairing with aged cheeses such as Pecorino, Parmigiano Reggiano, and Taleggio, this wine jelly enhances cheese boards with a touch of fruity sophistication. It also complements cured meats, pâtés, and even roasted game meats. For a unique dessert touch, try drizzling over panna cotta or using it to glaze fruit tarts.